SERVICES
Level 2 award in Food safety and Catering

Course Title Level 2 award in Food safety and Catering
Duration

One day programme
Target Audience

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Assessment method

Multiple choice examination
Key Issues

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Certificate

Level 2 Award in Food Safety in Catering QCA Accredited
Syllabus
  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

    • Syllabus: Level 2 Award in Food Safety in Catering
    Click here to download
Further Information

Prices are available upon request, for more information please contact us.

Telephone
0777 611 9360 / 01524 388 279

Email
ian.simpson@knighttraining.co.uk

To view available courses and download a booking form please click here.

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