Course running: ABCQ
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Venue Gregson Centre, LA1 3PY Dates: One day Course call office for details of next course
Cost: From £84 plus vat including Exam and BIIAB Certificate Book Please note this is the Nationally recognised BIIAB Course, do not except anything less!
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Venue The Rising Sun, BD19 6NR Dates: One day Course call office for details of next course
Cost: From £84 plus vat including Exam and BIIAB Certificate Book Please note this is the Nationally recognised BIIAB Course, do not except anything less!
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For Joining instructions & Booking Form please Click on "Contact" and request one by E mail We look forward to seeing you there. | |
Award in Beer and Cellar Quality
Staff Development
| Course Title | Award in Beer and Cellar Quality |
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| Duration | 1 day |
| Target Audience | The BIIAB ABCQ can be used as a stand-alone qualification or as part of an induction programme. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain a safe and hygienic cellar. |
| Assessment method | Practical assessment where tutors assess candidates' practical skills, during the day, followed by a 45-minute multiple-choice examination. |
| Key Issues | BIIAB ABCQ course content - Cask and Keg, Understanding beer products, Define different types of beer and the business benefits of serving beer correctly, Maintaining hygiene in the bar, Learn personal and food hygiene procedures relating to the bar, Glassware, How to clean, maintain and store glassware, Selecting the appropriate glassware for beer products. How to operate and maintain glass-washing equipment. The Perfect Pint, How to pour the perfect pint, Identify and rectify dispense problems, Know the in-glass service temperatures for various beers, Learn how to clean beer lines, Maintaining a safe and effective cellar, Learn how to receive, store and control stock, Learn how to maintain a safe and hygienic cellar, Conditioning cask ale, Learn how to manage and dispense cask ales, Understand how to clean and maintain lines for cask products, Dispense systems, Know about the different types of cooling equipment, Understand how dispense systems should be maintained, Bottled Beers Learn how to store and serve bottled beers. BIIAB ABCQ course content – Keg For businesses which do not offer cask beer products, there is a ‘keg only’ version of the test, which consists of 25 multiple-choice items and excludes material directly relating to caring for and serving cask conditioned products. |
| Certificate | BIIAB ABCQ |
| Further Information |
Cost £84 plus VAT (The ABCQ handbook is available for loan or purchase at £11.50 each) Telephone Email To complete a booking form please click here. We will inform you of the nearest course running in your area |